Pork Ribs in Taucu and Plum Sauce

My very unscientific recipe for pork ribs in taucu (fermented soy beans in salt) and plum sauce. I made this without taste testing, as I am still recovering from chicken pox, and cannot eat any soy-based products.

Ingredients:

  • 2-3 strips of pork ribs, cut in pieces
  • 2 tbsp taucu
  • 1 tbsp sugar
  • garlic, 5-6 cloves
  • dried chilli
  • plum sauce

Heat some oil in a frying pan, sautee finely chopped garlic with taucu for a minute. Remove from heat, spread all over pork ribs.

Add sugar and dried chilli. Mix 2 tsp of plum (asamboi) into hot water to get plum juice, pour over ribs. Marinate for 30 minutes.
Steam pork ribs for at least 1 hour.

Pork ribs are now ready to serve.

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This entry was posted on Monday, October 24th, 2011 at 12:53 am and is filed under Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Pork Ribs in Taucu and Plum Sauce”

  1. petalingstreet.org says on October 24th, 2011 at 1:10 am :

    Pork Ribs in Taucu and Plum Sauce…

    A simple recipe to satisfy a craving for something salty and tangy…