curried pork
I usually prepare lean pork by slicing them to thin strips, season with a bit of salt (my MIL says it helps tenderize the meat), then sauteed with dark soy sauce, ginger and garlic.
Today I cooked it differently.
Marinate the pork strips with some salt and curry powder for 15 mins. Slice one yellow onion. Chop 2 cloves of garlic and a half cm knob of ginger.
Sauteed onion, garlic and ginger in oil until onion softens. Add pork into the wok. Add a little chili paste and more curry powder. Fry for a minute, then add half a cup of water and some dark soy sauce, then let simmer for 5 mins, stirring occasionally. Finally add a dash of pepper and remove from work.
Hubby quite liked it. I think he’s getting used to my cooking more and more.
Tags: Cooking, curry pork
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